Monday, August 26, 2013

Fall Time At Home...Ah!

Happy Fall Everyone!

Fall Time At Home Ah!

Sharing this delicious recipe.  Waiting for my son to come over to make this again.  He loves Apples and Cinnamon!  Fun and easy.

Apple Braid


:Ingredients:

Servings:
10-12
Units: US | Metric
1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons flour
2 medium apples (granny smiths)
1/3 cup sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon clove
2 teaspoons butter, melted
Glaze
1/4 cup powdered sugar
1 tablespoon milk

:Directions:

1
Preheat oven to 375 degrees.
2
Unroll crescent dough and place in bottom of 9x13 inch baker.
3
Lightly sprinkle with flour.
4
Roll dough until perforations are sealed and dough is flat.
5
Peel, core and slice apples. Cut into quarters.
6
Combine sugar and spices in bowl. Add apples and toss lightly.
7
Place apple mixture down center of dough, approximately 2-inches wide.
8
Cut 10 slits, about 3/4 inch wide on each side of dough surrounding apple mixture alternating dough strips from one side to the other. Fold ends over to seal.
9
Melt butter in Micro just until it liquefies; do not boil.
10
Brush with butter. Bake 30 minutes.
11
Cut and serve warm. Combine sugar and milk for glaze.
12
Stir until smooth. Pour over warm braid.

Source: http://www.food.com/recipe/apple-braid-50993



Linking up to "Decor To Adore" Fun Fall Linky Party - http://www.decortoadore.net/ 
Come on over to see all the yummy food and recipes!

Blessings,
Carol